Hot Paper Lantern Habanero Pepper 15 Seeds - Very Hot!

Hot Paper Lantern Habanero Pepper 15 Seeds - Very Hot! Review

Hot Paper Lantern Habanero Pepper 15 Seeds - Very Hot! Feature

• Capsicum chinense
• Tall plants put on a colorful display through the summer
• Fruits change from bright lime green through shades of orange to scarlet red as they ripen
• Magnificent, elongated and wrinkled, lantern-shaped fruits are 3-4" long
• 15 Seeds

HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution!

Hot Paper Lantern
(Capsicum chinense)
Earlier and much more productive in the North than regular habaneros. Magnificent, elongated and wrinkled, lantern-shaped fruits are 3-4" long. Bigger than our regular habaneros, they pack the same mouth-blistering heat. Tall plants put on a colorful display through the summer as the fruits change from bright lime green through shades of orange to scarlet red as they ripen.